Employee Certification and Testing
Important Notice - Fort Myers, Florida
Florida Approved Food Manager Certification Testing aka The Certified Professional Food Manager Exam from the National Environmental Health Association and Prometric. Approved to meet Florida Food Service Manager requirements and is accredited by ANSI and CFP. In Fort Myers, Florida on May 29th, 2012 (physical address has not been finalized). Call Us to register (239)322-8018 we can come to your location!
1 Day Training and Testing:
Four hour review given by a NEHA certified Registered Sanitarian
A copy of NEHA's Full Color 136 page Certified Professional Food Manager Book
Two hours to take the exam (scores and certifications are mailed to the candidates)
or
Just take the exam! Call to register (239)322-8018
Florida Approved Certified Food Manager Classes are held periodically throughout Central and South Florida. Class Schedule The exam itself is 80 multiple-choice questions, closed book.
This is a list of the subjects covered in the exam and the approximate percentage of questions asked on each topic:
Candidates are allowed two hours to complete the exam. An optional pre-exam training is available which includes activities and a Powerpoint presentation. Each candidate will receive a NEHA Certified Professional Food Manager training manual.
Certification and Training Options
Exam meets Florida Health Department requirements Certified Professional Food Manager Training and Testing at your facility (must meet facility requirements) or at regional open classes.
$125.00 per candidate with 1-5 candidates or without advance registration.
$90.00 per candidate with 6 or more candidates or at regional open classes with
advance registration.
You must have!! Photo identification and your payment receipt are required to enter the exam room!
A 4 hour test review presentation by a Registered Sanitarian and former state health inspector, group activities, Certified Professional Food Manager training manual for each candidate and two hours for testing with 6 or more candidates or at regional classes. Only partial refunds can be given. A $30.00 cancellation fee is charged.
If you register more than seven days in advance of the testing date your NEHA Certified Professional Food Manager Book can be mailed to you...contact us!
Please use the "Buy Now" button to pay for your exam it's through PayPal but you don't need PayPal to use the button or if you prefer call us (239) 322-8018. Thank you.
Florida Approved Food Manager Certification Testing aka The Certified Professional Food Manager Exam from the National Environmental Health Association and Prometric. Approved to meet Florida Food Service Manager requirements and is accredited by ANSI and CFP. In Fort Myers, Florida on May 29th, 2012 (physical address has not been finalized). Call Us to register (239)322-8018 we can come to your location!
1 Day Training and Testing:
Four hour review given by a NEHA certified Registered Sanitarian
A copy of NEHA's Full Color 136 page Certified Professional Food Manager Book
Two hours to take the exam (scores and certifications are mailed to the candidates)
or
Just take the exam! Call to register (239)322-8018
Florida Approved Certified Food Manager Classes are held periodically throughout Central and South Florida. Class Schedule The exam itself is 80 multiple-choice questions, closed book.
This is a list of the subjects covered in the exam and the approximate percentage of questions asked on each topic:
- Principles of Food Safety 47%
- Foodborne Illness 24%
- Food Safety Education 7%
- Facilities and Equipment 14%
- Integrated Pest Management 4%
- Food Safety Regulations 4%
Candidates are allowed two hours to complete the exam. An optional pre-exam training is available which includes activities and a Powerpoint presentation. Each candidate will receive a NEHA Certified Professional Food Manager training manual.
Certification and Training Options
Exam meets Florida Health Department requirements Certified Professional Food Manager Training and Testing at your facility (must meet facility requirements) or at regional open classes.
$125.00 per candidate with 1-5 candidates or without advance registration.
$90.00 per candidate with 6 or more candidates or at regional open classes with
advance registration.
You must have!! Photo identification and your payment receipt are required to enter the exam room!
A 4 hour test review presentation by a Registered Sanitarian and former state health inspector, group activities, Certified Professional Food Manager training manual for each candidate and two hours for testing with 6 or more candidates or at regional classes. Only partial refunds can be given. A $30.00 cancellation fee is charged.
If you register more than seven days in advance of the testing date your NEHA Certified Professional Food Manager Book can be mailed to you...contact us!
Please use the "Buy Now" button to pay for your exam it's through PayPal but you don't need PayPal to use the button or if you prefer call us (239) 322-8018. Thank you.
Customized testing and
training for other positions is also available.
We can quickly provide testing materials and
policy manuals for each employee type in your restaurant. Bartenders,
servers, cooks, dishwashers, bus people and managers all require guidance and
knowledge to increase performance and profit. An Account Services
Representative will assist you with this process.
The Certified Professional Food Manager (CPFM) examination is fully accredited by the American National Standards Institute (ANSI) and approved by the Conference For Food Protection.The CPFM exam is approved in all states that require mandatory and/or voluntary food service manager certification. Exams are available in the following languages: English, Chinese, Vietnamese and Korean.
The Certified Professional Food Manager (CPFM) examination is fully accredited by the American National Standards Institute (ANSI) and approved by the Conference For Food Protection.The CPFM exam is approved in all states that require mandatory and/or voluntary food service manager certification. Exams are available in the following languages: English, Chinese, Vietnamese and Korean.
Florida Food Codes
Department of Agriculture and Consumer Services, Division of Food
Safety-Florida Administrative
Code 5K-4
Department of Business and Professional Regulation, Division of Hotels and Restaurants-Florida Administrative Code 61C-4
Department of Health, Food Hygiene Program-Florida Administrative Code 64E-11
Department of Business and Professional Regulation, Division of Hotels and Restaurants-Florida Administrative Code 61C-4
Department of Health, Food Hygiene Program-Florida Administrative Code 64E-11
Contact us! An Account Services Representative will be
happy to meet with you at your facility to discuss pricing and options. We have programs that will fit into most
budgets and the initial consultation is free (for facilities within 100 miles
of our location in Fort Myers, Florida)
